Introducing the menu at Bar Goyana, a charming cocktail bar located at 177 E 100th St in New York City, is an adventure in Brazilian cuisine. Each dish resonates with authenticity and care, highlighted by the gluten-free Bobo De Camarao, a savory shrimp and cassava stew, and the hearty Chicken Fricassee, which is a delightful casserole topped with mozzarella.
The menu also features shareable delights like Coxinha, crispy Brazilian chicken croquettes that are a must-try. Another standout is the Empadao Goyano, a Brazilian-style chicken pot pie bursting with flavors. For lighter fare, the Salada Do Cerrado combines fresh greens with a refreshing passion fruit dressing, perfect for complementing the more indulgent dishes.
Bar Goyana's inviting atmosphere, combined with friendly service and well-balanced cocktails, creates an experience that celebrates Brazilian culture. Each bite is a testament to the skillful preparation and vibrant flavors of traditional Brazilian cooking.